In 100 g (Grams) of Squash, Indian, raw (Navajo) there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squash, Indian, raw (Navajo).

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Squash, Indian, raw (Navajo)

Squash, Indian, raw (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Squash, Indian, raw (Navajo) are listed below.

Water	93.35 g	93.35%
Energy (calorie)	26 kcal
Energy (joule)	111 kJ
Protein	0.52 g	0.52%
Total lipid (fat)	0.2 g	0.2%
Ash	0.29 g	0.29%
Carbohydrate, by difference	5.64 g	5.64%
Sugars, total	3.54 g	3.54%
Sucrose	0.77 g	0.77%
Glucose (dextrose)	1.21 g	1.21%
Fructose	1.56 g	1.56%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	12 mg	0.01%
Potassium, K	205 mg	0.20%

Nutrients in Squash, Indian, raw (Navajo)